It’s been nearly a year since the virus that changed everything arrived in America, and we’re starting to grasp the impact the coronavirus will have on our bodies and our communities. Before the pandemic, more than 37 million people lived in households that couldn’t afford or didn’t have access to proper amounts of nutritious food. (Keep in mind that households with children, too, are more likely to struggle with food insecurity.) Even if the number was the lowest we’ve seen since the Great Recession, it’s still a horrifying amount that experts believe will grow by as many as 17 million this year due to increasing unemployment rates.
With food insecurity quickly becoming the next frontline of the coronavirus pandemic, food banks and pantries in the United States are now under increased pressure, working to feed as many people (many of